Best Strains for Edibles: What Makes Weed Good for Cooking

The best strains for edibles combine a flavor that fits your recipe (citrus, berry, sweet or savory fuel) with a THC level you can dose with confidence. Sativas suit daytime treats, indicas suit an evening on the couch. Want to bake some pot brownies but not sure which weed to use? We rounded up a few standout strains that make killer edibles.

From relaxing indicas to energizing sativas, you'll find one that fits your taste. Keep reading for the full lineup.

Cooking with cannabis: the best sativa strains

Sativa-leaning strains are known for an uplifting head high and for keeping your energy up. They're also loaded with terpenes that bring their own signature aromas and flavors to the party

Want to stay productive after a tasty edible? Planning to spend the afternoon outdoors? Then these sativas are exactly what you need.

Blue Dream (Zamnesia Seeds)

Zamnesia's Blue Dream is perfect if you're after a sensory experience and want to savor the moment. Despite the name, it's a great daytime strain for chores or for adding a little spark to your routine. Try it in a protein shake or a Blue Dream blueberry muffin to start the day with a fresh burst of energy.

With THC around 19%, Blue Dream delivers a euphoric high in edible form. Dosed right, this upbeat strain will have you dreaming up plans and theories at any hour. Its flavor is packed with sweet vanilla, citrus and berry notes that round out the experience nicely.

Red Hot Cookies (Sweet Seeds)

From the Sweet Seeds crew comes Red Hot Cookies, a strain that stands out for its sweet, citrusy flavor, perfect for edibles. Notes of mango and mixed berries make it a great addition to any recipe, cookies or ice cream alike.

Red Hot Cookies doesn't just taste great, it hits hard too. With THC up to 25%, it brings a heady high followed by deep relaxation, perfect for sharing with friends or enjoying solo.

Lemon Power Haze (Zamnesia Seeds)

Why settle for plain OJ when you can have Zamnesia's Lemon Power Haze? This classic cross of Amnesia Haze and Lemon Skunk brings an unbeatable citrus flavor that livens up your wake-and-bake sessions, which makes it a natural for cooking with cannabis.

At 20% THC, Lemon Power Haze delivers long-lasting effects that'll get you connecting with friends, knocking out your to-do list or just enjoying life with a good attitude. Power through the day or sink into pure enjoyment with this standout sativa.

How to cook with weed: the best indica strains

Indicas hold a special place in a lot of stoners' hearts, even the sativa diehards. Who can say no to a good, relaxing, feel-good body high?

If you want to cook with weed using the right ingredients for tasty, relaxing edibles after a long day of work or class, these strains are just what you need.

Runtz Muffin (Barney's Farm)

Runtz Muffin is a cross of Zkittlez, Gelato #33 and Orange Punch, which makes it a perfect pick for adding flavor to your edible recipes.

Its intense sweetness with a citrus twist makes it ideal for desserts or cannabis cocktails. And with THC around 29%, you can count on a long, relaxing high that'll keep you grinning with friends through a night of edibles.

Skywalker Kush (Reserva Privada)

Skywalker Kush, a cross of Skywalker and OG Kush, is known for its massive resin production, which also makes it a great choice for hash and concentrates.

Its fuel, spice and earth flavors make it perfect for savory dishes. It's a potent indica, but its high THC delivers a balanced experience that mixes body and head for a satisfying high.

Blue Cheese (Big Buddha Seeds)

Big Buddha Seeds' Blue Cheese is a treat, with a perfect blend of sweet and skunky flavors. A cannabis cup winner, it's a great ingredient for both sweet and savory edibles.

Its effects are a bit livelier than other indicas, so you get deep relaxation without being sent straight to dreamland. Its tasty, fruity flavor profile is sure to please any palate.

These indicas don't just taste great. They're ideal for cooking with weed because their potent effects make for a satisfying edible experience. Enjoy your kitchen creations with these top-shelf strains.

Cooking with cannabis: a heads-up for future chefs

Making cannabis edibles can be a great time, but while they're easy to make, they're tricky to master. We've all heard stories about people who ended up way too high after eating too many edibles.

The two key factors are the strain's THC concentration and the dose. Pay attention to both and you'll avoid getting couch-locked while the world morphs around you.

Cooking with weed: how do you figure out your edibles' dose?

To know how strong your edibles are, you need to pick the right strain and work out the right dose. Luckily, we've got that covered with a step-by-step guide to help you estimate the potency of your kitchen creations.

Keep in mind that edibles feel very different from smoking weed, but different doesn't have to mean bad. In fact, edibles can produce effects that run much deeper and last much longer.

If you're new to this, though, start with a strain you know and work your way up slowly. Pro tip: start low, go slow. A well-dosed experience is worth the wait. Enjoy the ride!