Cannabis Chimichurri: Argentina's Steak Sauce With Raw Weed Leaves
A five-minute blender sauce that puts your fresh fan leaves to work, no buzz included.
Cannabis chimichurri is Argentina's classic garlic-and-herb steak sauce with a handful of raw cannabis leaves blended in. Because the leaves go in raw, the THC stays mostly in its acid form (THCA), so this sauce won't get you high. Think of it as a fresh, leafy twist on the original: weed is, after all, a flavorful green packed with nutrients and non-intoxicating cannabinoids that some research suggests play a role in keeping the body in balance.
Fresh cannabis chimichurri
Makes about 2 cups
Ingredients
• 1/2 cup red wine vinegar
• 1 tsp sea salt
• 4 garlic cloves
• 1/2 cup parsley
• 1/4 cup raw cannabis leaves
• 2 tbsp fresh oregano
• 3/4 cup extra virgin olive oil
• Juice of 1/2 lemon
How to make it
1. Toss everything into a blender or food processor and blitz until smooth.
2. Salt to taste.
3. Spoon it over a choripán (Argentina's chorizo sandwich), grilled steak or anything else you like!
Just getting started with growing? Check out our Successful Growing Course (from our shop in Argentina). Good training is everything 🙃
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