Cannabis Lemon Loaf Cake: An Easy Weed Baking Recipe

A cannabis lemon loaf is a classic pound-cake-style loaf made with cannabutter instead of regular butter, and the lemon juice and zest do a solid job of masking that grassy weed taste. It takes about an hour start to finish, and all you need is pantry staples plus your infused butter. This one came straight from a reader suggestion — try it and let us know how it turns out! For the loaf you'll need 200 g (about 7 oz) of our cannabutter at room temperature, 200 g (1 cup) of sugar, 250 g (about 2 cups) of fine all-purpose flour (in Argentina we use "0000" flour), 10 g (2 tsp) of baking powder, 4 eggs, the juice of 1 lemon and the zest of 2 lemons. First, preheat the oven to 170 °C (340 °F). In a bowl, beat the eggs and gradually add the sugar until everything comes together into a pale, creamy mix. Add the cannabutter, the lemon juice and the zest, and mix well. Now add the dry ingredients: the flour and the baking powder. Once everything is fully combined, pour the batter into a greased and floured loaf pan. Bake at 170 °C (340 °F) for roughly 45 minutes. Let it cool and, if you're feeling fancy, top it with a chocolate coating or a lemon glaze.

How to make weed-infused cream

Infused cream is easy to pull off. Here's how:

1. Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup cannabutter
• 1/4 cup brown sugar
• 1 tsp vanilla extract

2. Directions:

• In a saucepan over medium heat, warm the whipping cream until it's hot but not boiling.
• Add the cannabutter and brown sugar to the hot cream. Stir until the butter is completely melted and everything is well blended.
• Turn the heat down to low and keep warming the mix for about 15-20 minutes, stirring now and then so it doesn't stick to the bottom of the pan. This helps the cannabinoids in the butter blend evenly into the cream.
• Take the pan off the heat and stir in the vanilla extract.
• Let the infused cream cool to room temperature, then move it to an airtight container.
• Keep it in the fridge until you're ready to use it.

You can use this cream in all kinds of recipes, from desserts to sauces. Just make sure you work out and keep an eye on how much cannabis you're using, based on your own tolerance and preferences.

More sweet cannabis recipes

Here's a basic cannabis loaf cake recipe: Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup cannabutter
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch of salt
• Optional: walnuts, raisins or any other add-ins you like

Directions:

1. Preheat the oven to 180 °C (350 °F) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder and salt.
3. In another bowl, beat the eggs, then add the melted cannabutter, the milk and the vanilla. Mix all the wet ingredients well.
4. Pour the wet ingredients into the bowl with the dry ones and mix until you get a smooth batter. Fold in nuts, raisins or other add-ins if you want.
5. Pour the batter into the loaf pan and spread it out evenly.
6. Bake for about 40-45 minutes, or until a toothpick stuck in the center comes out clean.
7. Take the loaf out of the oven and let it cool in the pan for a few minutes. Then move it to a wire rack to cool completely before serving.

Here's another one: easy cannabis cookies

Ingredients:

• 1/2 cup cannabutter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, beat the cannabutter and brown sugar until smooth.
3. Add the egg and the vanilla and keep beating until well combined.
4. In a separate bowl, sift the flour, baking soda and salt. Then gradually add this dry mix to the butter and sugar, mixing well.
5. If you like, fold the chocolate chips into the dough so they're spread evenly.
6. Using a spoon or an ice cream scoop, shape walnut-sized balls of dough and place them on the baking sheet with plenty of space between them.
7. Bake the cookies for about 10-12 minutes, or until the edges are golden.
8. Take them out of the oven and let them cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

Keep in mind that the dose in these cookies depends on how much THC is in the cannabutter you use.

And a recipe for cannabis brownies