Creamy Cannabutter Soup: A Zucchini-Potato Weed Soup, a Green Soup and Cannabis Cream

The easiest way to make a creamy cannabutter soup is to cook a regular vegetable soup with cannabutter instead of plain butter: the fat carries the THC, so a single tablespoon sautéed with the veggies infuses the whole pot. Below is a simple creamy zucchini-and-potato soup that gets its kick from weed butter, a classic veggie soup with a special twist.

Ingredients:

• 1 tablespoon cannabutter (or regular butter if you don't have any)
• 1 zucchini
• 2 potatoes
• 3 cups vegetable broth
• 1/2 glass (about 1/2 cup) of milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. If you don't have cannabutter, you can mix chopped cannabis leaves with regular butter. Warm it gently and let it infuse for a while (cannabis needs heat to activate, so it won't infuse just sitting at room temperature).
2. Peel the potatoes and zucchini and cut them into small pieces.
3. In a pot, heat the cannabutter or your homemade mix. Add the zucchini and potatoes and sauté for a few minutes.
4. Add the vegetable broth and milk to the pot. Cook over medium heat until the potatoes and zucchini are tender.
5. Use an immersion blender to blend the veggies until creamy.
6. Add the olive oil and season with salt and pepper. Keep cooking on low for a few more minutes.
7. Serve the soup hot and enjoy its comforting, nourishing flavor.

This cannabis veggie soup is a tasty, wholesome option any time of day. Remember that eating weed hits differently from smoking it, so dose carefully and enjoy responsibly.

Green soup with cannabis: recipe

Here's a simple recipe for a green soup with a special cannabis touch. It pairs the fresh flavors of green vegetables with a weed infusion for a cozy, one-of-a-kind dish.

Ingredients:

• 1 tablespoon cannabutter (or regular butter if you prefer)
• 1 onion
• 2 garlic cloves
• 4 cups vegetable broth
• 4 cups fresh spinach
• 1 cup green peas (fresh or frozen)
• 1 zucchini
• 1 leek
• Salt and pepper to taste
• 1 teaspoon lemon juice (optional)
• Sour cream (optional, for serving)

Directions:

1. In a large pot, melt the cannabutter or regular butter over medium heat.
2. Add the chopped onion and thinly sliced leek. Cook until soft and translucent.
3. Add the minced garlic and sauté for a couple of minutes until fragrant.
4. Pour in the vegetable broth and bring it to a boil.
5. Add the spinach, peas and chopped zucchini. Cook over medium heat until the veggies are tender, about 10 to 15 minutes.
6. Blend the soup with an immersion blender until smooth and creamy.
7. Season with salt and pepper. If you want a little tang, stir in a teaspoon of lemon juice.
8. Serve the soup hot in individual bowls. If you like, top each one with a spoonful of sour cream for a fresh touch.
9. Enjoy your green cannabis soup! Remember that edibles can take longer to kick in, so be patient and consume responsibly.

This green weed soup is a great pick for veggie lovers and anyone who wants to explore new ways to cook with cannabis.

How do you make cannabis cream?

To make cannabis-infused cream, follow these steps:

1. Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup cannabutter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

2. Directions:

• In a saucepan over medium heat, warm the cream until hot but not boiling.
• Add the cannabutter and brown sugar to the hot cream. Stir until the butter is fully melted and everything is well combined.
• Turn the heat down to low and keep warming the mixture for about 15-20 minutes, stirring now and then so it doesn't stick to the bottom of the pan. This helps the cannabinoids in the butter blend into the cream.
• Take the pan off the heat and stir in the vanilla extract.
• Let the cannabis cream cool to room temperature, then transfer it to an airtight container.
• Keep the cannabis cream in the fridge until you're ready to use it.

You can use this cannabis cream in all kinds of recipes, from desserts to sauces. Make sure you calculate and keep an eye on the dose based on your tolerance and preferences.

More sweet cannabis recipes

Here's a recipe for a cannabis pound cake:

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup cannabutter
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch of salt
• Optional: walnuts, raisins or any other add-ins you like

Directions:

1. Preheat the oven to 180 °C (350 °F) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder and salt.
3. In another bowl, beat the eggs, then add the melted cannabutter, milk and vanilla. Mix all the wet ingredients well.
4. Pour the wet ingredients into the dry ones and mix until you get a smooth batter. Fold in walnuts, raisins or other add-ins if you like.
5. Pour the batter into the loaf pan and spread it evenly.
6. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Take the cake out of the oven and let it cool in the pan for a few minutes. Then move it to a wire rack to cool completely before serving.

And here's a recipe for some delicious weed cookies:

Ingredients:

• 1/2 cup cannabutter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. In a large bowl, beat the cannabutter and brown sugar until smooth.
3. Add the egg and vanilla and keep beating until well combined.
4. In a separate bowl, sift the flour, baking soda and salt. Gradually add this dry mix to the butter and sugar, mixing well.
5. If you like, fold the chocolate chips into the dough so they're evenly spread.
6. Using a spoon or an ice cream scoop, shape walnut-sized balls of dough and place them on the baking sheet, leaving plenty of space between them.
7. Bake the cookies for about 10-12 minutes, or until the edges are golden.
8. Take them out of the oven and let them cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

Keep in mind that the dose in these cookies depends on how much THC is in the cannabutter you use.