Weed Nachos: How to Make Them With Cannabis Cheese Sauce

To make weed nachos, bake your chips with shredded cheddar, pour hot cheese sauce over them, add guacamole and finish with a light drizzle of melted cannabutter, or make the cheese sauce itself with cannabutter so the dose is spread evenly. It's a classic stoner snack with a twist, and here's exactly how to pull it off with a creamy cheese sauce and guac:

Ingredients:

• Homemade tortilla chips (there are plenty of recipes online if you want to make your own)
• Cannabutter (make it ahead of time)
• Shredded cheddar cheese
• Guacamole (homemade or store-bought)
• Cheese sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 180 °C (350 °F).
2. Spread the chips out on a baking sheet.
3. Sprinkle a generous amount of shredded cheddar over the chips.
4. Bake the nachos in the preheated oven for a few minutes, until the cheese melts and the chips are crispy.
5. While the nachos bake, warm up a portion of cheese sauce in a saucepan over low heat until it's smooth and creamy.
6. Take the nachos out of the oven and slide them onto a big plate.
7. Pour the hot cheese sauce over the nachos.
8. Add spoonfuls of fresh guacamole on top.
9. Finally, drizzle small amounts of melted cannabutter over the nachos for the cannabis kick. Dose carefully and keep everyone's tolerance in mind.

These weed nachos with cheese sauce and guac are a delicious, creative way to enjoy a classic snack with a special twist.

How do you make cannabis cheese sauce?

Here's a basic recipe for cannabis-infused cheese sauce.

Ingredients:

• 2 tablespoons cannabutter (make it ahead of time)
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Melt the cannabutter in a saucepan over medium heat.
2. Add the flour to the melted butter and stir constantly to make a roux. Cook it for a few minutes until it turns light golden.
3. Slowly pour in the milk while you keep stirring so it doesn't get lumpy. Keep cooking and stirring until it thickens into a creamy base.
4. Gradually add the shredded cheddar, stirring until it melts and the sauce turns smooth and silky.
5. Season with salt and pepper to taste. Taste and adjust as you like.
6. Take the pan off the heat and let your cannabis cheese sauce sit for a few minutes before serving.

This cannabis cheese sauce is perfect with nachos, fries, veggies and all kinds of other snacks

More cannabis recipes

Cannabutter

Making cannabutter might sound like something only experts can pull off, but trust us, it isn't. It's simple and you can do it at home.

The best part about cannabutter is that you can use it in tons of dishes once you start cooking with cannabis.

You'll need 1 pound (about 450 g) of butter, margarine or whatever fat you cook with, and 1/2 ounce (about 14 g) of ground cannabis. Melt the butter in a pan and add the weed. Let it cook over low heat until the butter turns green from the herb. Strain it through a sieve and chill it in the fridge. That's it: your own personal cannabutter, ready for whatever you want to cook, sweet or savory. The sky's the limit.

Pot brownies

We've all heard of these legendary desserts, and for anyone who loves chocolate and weed, they're the base recipe everyone should try.

The easiest way to make them is to grab a box of brownie mix from your favorite brand. Obviously, you'll also need some herb. For these crazy brownies, we recommend 4 to 18 grams of weed.

Next, heat the amount of oil the box calls for and add the weed to the pan. Let the oil and herb cook over low to medium heat for about 30 minutes.

Then strain out the plant material and add the oil to the brownie mix. Follow the instructions on the box and you'll end up with some delicious pot brownies.

Cannabis oil

There are a lot of recipes out there for cannabis oil, but here's an easy one: it takes almost no work, just a bit of patience and good-quality weed.

So how do you make cannabis oil? Here's the step-by-step:

• Rinse the weed in hot water to clean it. To decarb it properly (activate the THC or CBD), bake it in the oven first.
• Get a glass container big enough for the amount of oil you're going to make.
• Pour in your favorite extra virgin olive oil, or one you think will pair especially well with the weed you picked. Remember it can be high in CBD, high in THC or both.
• Add about 20-25 grams of dried, cured, unground weed.
• Let it steep in a dark, dry place for a couple of weeks, stirring now and then so the plant releases its compounds.
• Once that time is up, it's ready to use.
• Don't take the weed out of the glass container.
• If the mix turns out too strong, pour it into a new glass container and add another quarter of extra virgin olive oil to mellow it out. Shake it hard and let it rest in the dark for a couple of days so it settles.
• Your cannabis oil is now ready to use under the tongue, on the skin or as a food supplement.